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White Chocolate Peanut Butter Bark Recipe
Youssef Hb

White Chocolate Peanut Butter Bark Recipe

A golden, sweet-nutty treat with creamy peanut butter swirls and customizable toppings. Perfect for last-minute gatherings or homemade indulgence.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 20 servings
Course: DESSERTS
Cuisine: Homestyle
Calories: 85
Ingredients Method Notes

Ingredients
  

  • 300 g white chocolate
  • 2–3 tbsp smooth peanut butter
  • Optional toppings: cake sprinkles, chopped nuts, coconut flakes, or dried cranberries

Method
 

  1. Line an 8x8-inch baking tray with parchment paper
  2. Break white chocolate into small segments
  3. Microwave in 30-second intervals until smooth, stirring after each
  4. Pour melted chocolate into the tray and spread evenly
  5. Drizzle peanut butter over the chocolate surface
  6. Use a toothpick to create swirling patterns
  7. Sprinkle toppings immediately
  8. Chill for 1–2 hours to firm
  9. Cut into 1-inch pieces

Notes

Use high-quality chocolate for optimal melting
Temper chocolate for a glossy finish if desired
Store in an airtight container at room temperature for up to 3 days
For vegan option, use vegan chocolate and peanut butter