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Sun-Dried Tomato Gnocchi Soup: A Flavorful Comfort Dish
Youssef Hb

Sun-Dried Tomato Gnocchi Soup

A soul-warming soup with gnocchi, sun-dried tomatoes, spinach, and white beans in a rich vegetable broth. Quick, customizable, and comforting.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: DINNER
Cuisine: Italian-Inspired
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1 medium onion
  • 2 garlic cloves
  • 3 cups low-sodium vegetable broth
  • 15 oz canned diced tomatoes (no-salt added)
  • 1 tbsp balsamic vinegar
  • 2 tbsp oil-packed sun-dried tomatoes
  • 15 oz canned white beans (navy or cannellini)
  • 1 package gnocchi
  • 2 cups baby spinach
  • 2 tbsp olive oil
  • Salt and pepper to taste

Method
 

  1. Heat olive oil in a 4-quart pot over medium-high heat until shimmering.
  2. Add onions and sauté until translucent, 4-5 minutes.
  3. Stir in grated garlic and cook for 1-2 minutes until aromatic.
  4. Deglaze with 1 1/2 cups vegetable broth, scraping browned bits from the pot.
  5. Add canned tomatoes, balsamic vinegar, and remaining broth. Stir to combine.
  6. Add white beans and cook for 5 minutes to concentrate flavors.
  7. Add gnocchi and cook according to package instructions (5-7 minutes).
  8. Fold in spinach until wilted, then season with salt and pepper.

Notes

Scrape fond (brown bits) during deglazing for umami depth.
Use vegan gnocchi for plant-based option.
Adjust spinach amount to personal preference.