Ingredients
Method
- Prepare Vanilla Pudding: Break pudding mix into dry booster powder and cold milk in a large bowl. Whisk rapidly for 2 full minutes until mixture thickens and resists flow
- Incorporate Whipped Topping: Gently fold in 4 oz whipped topping using a spatula until fully blended. Overmixing displaces necessary air bubbles that provide fluffiness
- Add Texture Elements: Gently stir in 1 cup marshmallows, 3½ cups cubed angel food cake, and 3½ cups strawberries. Distribute evenly for balanced bites
- Chill Thoroughly: Cover mixing bowl with plastic wrap. Refrigerate at least 45 minutes. Overnight chilling enhances flavor melding and densifies texture shades
Notes
Do not overmix once adding whipped topping to maintain airiness
Refrigerate overnight for enhanced flavor and texture blending
Use almond or coconut milk for a vegan version
Substitute rice krispberries if allergic to marshmallows
Cherry or peach slices can replace strawberries for seasonal variations
Refrigerate overnight for enhanced flavor and texture blending
Use almond or coconut milk for a vegan version
Substitute rice krispberries if allergic to marshmallows
Cherry or peach slices can replace strawberries for seasonal variations