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Strawberry Cheesecake Salad Recipe: A Fresh Twist on a Classic Dessert
Youssef Hb

Strawberry Cheesecake Salad Recipe: A Fresh Twist on a Classic Dessert

A no-bake, tangy-sweet dessert salad combining cheesecake pudding, fresh strawberries, and light textures. Quick, customizable, and perfect for summer gatherings or weeknight meals.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: DESSERTS
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 3.4 oz box cheesecake pudding mix
  • 12 oz whipped topping
  • 3 (6 oz) containers strawberry yogurt
  • 1 lb strawberries
  • 3 cups mini marshmallows (optional)

Method
 

  1. Prepare pudding mix according to package instructions
  2. In a large bowl, fold whipped topping into the prepared pudding
  3. Stir in yogurt until smooth
  4. Chop strawberries into small pieces and gently fold into mixture
  5. Add mini marshmallows (or whipped cream as a substitute) for contrast
  6. Cover and refrigerate for at least 1 hour before serving

Notes

Use very ripe strawberries for optimal sweetness
Strained plain yogurt (24 hrs) can replace flavored varieties
Churn whipped topping in parchment paper for easier spreading if needed
Chilling enhances flavor balance