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Strawberry Cheesecake Salad: Creamy Layers for Any Occasion
Youssef Hb

Strawberry Cheesecake Salad: Creamy Layers for Any Occasion

A velvety no-bake dessert combining cheesecake pudding, ripe strawberries, bananas, and yogurt for a make-ahead marvel. Tangy, sweet, and creamy layers come together in 10 minutes, perfect for weeknights or gatherings.
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Prep Time 10 minutes
Total Time 1 hour
Servings: 10 servings
Course: DESSERTS
Cuisine: American
Calories: 230
Ingredients Method Notes

Ingredients
  

  • 1 box (3.4 oz) cheesecake or white chocolate pudding mix
  • 12 oz whipped topping
  • 3 6 oz containers strawberry yogurt
  • 1 lb fresh strawberries, sliced
  • 3 bananas, sliced (add 5 minutes before serving)
  • 3 cups mini marshmallows (optional)

Method
 

  1. In a large bowl, whisk 12 oz whipped topping with pudding mix until smooth
  2. Add 3 containers of strawberry yogurt, blending until fully incorporated
  3. Cover bowl and refrigerate at least 30 minutes (best after 1 hour)
  4. Gently fold in sliced strawberries and marshmallows just before serving
  5. Top with bananas in a separate bowl, slices added during the last 5 minutes to prevent browning

Notes

Use cold ingredients (40°F) for smooth blending
Add ½ tsp strawberry extract for extra flavor
Layer base on a platter for presentation
Chill 1-2 hours for optimal texture
Avoid overmixing before fruit to reduce oxidation
Refrigerate bananas 30 minutes before adding