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Strawberry Caprese Salad: A Fresh Twist on a Classic
Youssef Hb

Strawberry Caprese Salad: A Fresh Twist on a Classic

A refreshing and vibrant salad that blends the sweetness of strawberries with tender mozzarella and aromatic basil in a tangy balsamic-honey dressing. Perfect for picnic or summer meals.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: DINNER
Cuisine: Italian-American
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 2 cups strawberries, quartered
  • 16 oz heritage mozzarella, fresh
  • 1/2 cup basil, chopped
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon honey
  • 1/8 teaspoon cracked black pepper

Method
 

  1. Quarter strawberries uniformly for even dressing distribution
  2. Cube mozzarella into 1-inch pieces and pat dry with paper towels
  3. Chop basil leaves using a sharp knife to maintain vibrant green color
  4. Combine balsamic vinegar, olive oil, honey, and pepper in a sealed container
  5. Shake vigorously for 30 seconds until emulsified and foamy
  6. Chill the dressing for 15 minutes to allow flavors to meld
  7. In a large bowl, mix strawberries, mozzarella, and basil
  8. Pour chilled dressing over salad components
  9. Gently toss the salad with tongs to prevent fruit bruising
  10. Maintain irregular textures for visual appeal

Notes

Use strawberries at peak ripeness for the best sweetness.
Fresh imported mozzarella is recommended for superior flavor.
Basil leaves can be reserved whole for garnishing if desired.
Serve immediately for the freshest taste.