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Strawberries and Cream Overnight Oats Recipe
Youssef Hb

Strawberries and Cream Overnight Oats Recipe

A creamy, no-cook overnight oats recipe balanced with juicy strawberries, Greek yogurt, and chia seeds. Perfect for quick breakfasts with a custard-like texture and fresh berry bursts.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: Modern Comfort
Calories: 280
Ingredients Method Notes

Ingredients
  

  • Old-fashioned oats 1 ½ cups
  • Milk (dairy or plant-based) 1 ½ cups
  • Greek yogurt (strawberry) 1 cup
  • Chia seeds 2 tbsp
  • Diced strawberries ¾ cup
  • Optional: Protein powder (as needed)
  • Optional: Canned coconut milk (as needed)

Method
 

  1. Mix oats and chia seeds in a bowl
  2. Add milk and strawberry yogurt
  3. Fold in strawberries (wait 5 minutes if using frozen strawberries)
  4. Portion into 1-liter jars or airtight containers
  5. Refrigerate for 2-8 hours
  6. Adjust consistency with extra milk before serving

Notes

Chill jars before refrigeration
Pre-chop strawberries for faster assembly
Use glass containers for better results
Strawberry-to-oat ratio: 3 parts oats to 2 parts toppings
Avoid under-chilling to ensure proper texture