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Spinach Stuffed Chicken Breast Recipe in 45 Minutes
Youssef Hb

Spinach Stuffed Chicken Breast Recipe in 45 Minutes

This easy and flavorful spinach stuffed chicken breast combines seared chicken with a rich spinach-cream cheese stuffing. A perfect option for family dinners or weeknight meals that still feel gourmet.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: DINNER
Cuisine: Modern American
Calories: 340
Ingredients Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 2 cups fresh spinach (chopped baby spinach)
  • 4 oz cream cheese (softened to room temperature)
  • 1 cup shredded mozzarella (regular or low-fat)
  • ¼ cup grated Parmesan (freshly grated preferred)
  • 2 cloves garlic (minced)
  • 1 tsp Italian seasoning (or basil + oregano)
  • 1 tsp paprika (smoked optional)
  • 1 tsp salt (Diamond Crystal)
  • ½ tsp black pepper (freshly ground)
  • 2 Tbsp olive oil (for pan)

Method
 

  1. Heat 1 tbsp olive oil in a skillet over medium heat. Sauté spinach for 2-3 minutes until wilted.
  2. In a bowl, combine the cooled spinach with cream cheese, mozzarella, Parmesan, garlic, Italian seasoning, and a pinch of salt and pepper.
  3. Let the mixture rest for 5 minutes to thicken.
  4. Using kitchen shears, create a pocket in the side of each chicken breast.
  5. Season both sides of the chicken breasts with paprika, salt, and pepper.
  6. Stuff each pocket with 2-3 tbsp of the spinach mixture. Secure with toothpicks.
  7. Heat the remaining 1 tbsp olive oil in a large oven-safe skillet over medium-high heat. Sear the chicken breasts for 3-4 minutes on each side until golden brown.
  8. Transfer the skillet to a preheated oven set to 375°F (190°C) and bake for 25-30 minutes, or until the chicken is cooked through and the stuffing is bubbly.
  9. Let rest for 5 minutes before serving.

Notes

Ensure the chicken breasts are fully cooked by using a meat thermometer (165°F / 74°C is safe). For extra flavor, add a splash of halal-certified chicken broth to the stuffing mixture. Leftovers can be stored in the fridge for up to 4 days.