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Spicy Baked Chicken Wings: Crispy, Flavor-Packed Bites
Youssef Hb

Spicy Baked Chicken Wings: Crispy, Flavor-Packed Bites

Crispy, fiery chicken wings baked to perfection with a golden coating and bold Asian-inspired flavors. No frying required, just restaurant-quality texture and smoky heat.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: DINNER
Cuisine: Asian-inspired
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 2 lbs chicken wings
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • Black pepper
  • 2 tbsp soy sauce
  • 1 tbsp sriracha
  • 1 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tsp red pepper flakes

Method
 

  1. Preheat oven to 425°F (220°C)
  2. Rinse and split wing sections, removing tips
  3. In a bowl, mix baking powder, salt, garlic powder, and black pepper
  4. Coat wings fully with the dry rub
  5. Whisk soy sauce, sriracha, vinegar, sesame oil, and red pepper flakes into a sauce
  6. Dip wings into sauce until glossy
  7. Line baking sheet with parchment paper
  8. Arrange wings in a single layer 1-2 inches apart
  9. Bake 45 minutes, flipping halfway
  10. Rest for 5 minutes before serving

Notes

Use baking powder for crispiness
Separate wing tips for even cooking
Broil final 3-5 minutes for golden edges
Double baking sheet if overcrowded
Adjust sriracha level for spice intensity