Go Back
Chicken Cordon Bleu Slow Cooker Casserole Recipe
Youssef Hb

Slow Cooker Chicken Cordon Bleu Casserole

Enjoy the classic flavors of Chicken Cordon Bleu without the stress of rolling and breading. This effortless slow cooker casserole layers tender chicken breasts with savory turkey deli slices and melted Swiss cheese in a rich, creamy sauce. Finished with a crunchy herb-seasoned stuffing topping, it is the perfect comforting, bistro-style dinner for busy weeknights that the whole family will love.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: DINNER
Cuisine: American
Calories: 520
Ingredients Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts (7-8 oz each)
  • 10.5 oz condensed cream of chicken soup
  • 3/4 cup whole milk
  • 4 tbsp unsalted butter, melted
  • 1 tbsp Dijon mustard
  • 8 slices turkey deli meat
  • 4 thick-cut slices Swiss cheese
  • 6 oz herb-seasoned stuffing mix
  • Kosher salt and black pepper to taste

Method
 

  1. Whisk together the cream of chicken soup, milk, melted butter, and Dijon mustard in a bowl until smooth.
  2. Place the chicken breasts in the bottom of the slow cooker and season lightly with salt and pepper.
  3. Layer the turkey deli slices over the chicken.
  4. Top the turkey with the Swiss cheese slices.
  5. Pour the creamy soup mixture evenly over the chicken and cheese layers.
  6. Sprinkle the dry stuffing mix evenly over the top of the casserole.
  7. Cover and cook on low for 4 hours until the chicken is fully cooked and tender.
  8. Serve warm directly from the slow cooker.

Notes

Ensure you use thick-cut Swiss cheese for better texture retention during the long cooking process. If you prefer a crunchier topping, you can lightly toast the stuffing mix in a pan with a little extra butter before adding it to the slow cooker during the final 30 minutes of cooking.