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Slow Cooker Buffalo Chicken Dip Recipe
Youssef Hb

Slow Cooker Buffalo Chicken Dip

This creamy, spicy Buffalo Chicken Dip is the ultimate crowd-pleasing appetizer for game days and family gatherings. By using a slow cooker, the flavors of tender shredded chicken, tangy cream cheese, zesty buffalo sauce, and rich cheeses meld perfectly into a velvety, consistent dip. It is a stress-free, reliable, and highly customizable recipe that ensures your hosting duties are effortless and your guests leave satisfied with every tortilla chip they scoop.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 10 servings
Course: LUNCH
Cuisine: American
Calories: 285
Ingredients Method Notes

Ingredients
  

  • 2 packages (8oz each) cream cheese, softened
  • 1/2 cup ranch dressing
  • 1/2 cup sour cream
  • 5 tablespoons blue cheese, crumbled
  • 2 cups shredded chicken
  • 1/2 cup buffalo wing sauce
  • 2 cups shredded cheddar cheese, divided
  • 1 sliced green onion, for garnish

Method
 

  1. Combine the softened cream cheese, ranch dressing, sour cream, and blue cheese in a small bowl until smooth.
  2. Transfer the mixture into the slow cooker.
  3. Stir in the shredded chicken, buffalo wing sauce, and half of the shredded cheddar cheese until well combined.
  4. Cover and cook on low for 3 hours, stirring once halfway through to ensure even heat.
  5. Sprinkle the remaining cheddar cheese on top and cook for another 5-10 minutes until melted.
  6. Garnish with sliced green onions before serving.

Notes

Use rotisserie chicken for the easiest prep. Adjust the buffalo sauce quantity to control the spice level according to your guests' preferences. Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat in the microwave or oven.