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Chicken drumsticks recipes for a slow-cooked feast
Youssef Hb

Slow-Cooked BBQ Chicken Drumsticks

Transform humble chicken drumsticks into a succulent, fall-off-the-bone centerpiece with this easy, low-and-slow oven method. By roasting at a low temperature, the connective tissues break down for a tender texture, while a savory blend of Cajun and poultry spices coated in barbecue sauce ensures maximum flavor. Perfect for busy weeknights when you want a restaurant-quality meal with minimal active effort, this dish yields juicy results that will satisfy the whole family.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 6 servings
Course: DINNER
Cuisine: American
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 5 pounds chicken drumsticks, patted dry
  • 2 teaspoons Cajun seasoning
  • 2 teaspoons poultry seasoning
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 teaspoon all-purpose flour
  • Cooking spray as needed
  • 1 cup thick, molasses-based barbecue sauce

Method
 

  1. Preheat your oven to 250 degrees F (120 degrees C).
  2. Coat a large baking pan thoroughly with cooking spray.
  3. Pat the chicken drumsticks dry with paper towels to ensure seasonings adhere.
  4. Arrange the drumsticks in the prepared pan in a single layer.
  5. In a small bowl, mix the Cajun seasoning, poultry seasoning, garlic powder, salt, and pepper.
  6. Sprinkle the spice mixture and the teaspoon of flour evenly over the chicken.
  7. Bake for 3 hours until the meat is extremely tender.
  8. Brush with the barbecue sauce during the last 20 minutes of cooking for a glossy finish.

Notes

Ensure the chicken is arranged in a single layer for even cooking. The flour is essential for thickening the pan juices into a sauce that clings to the meat. Store leftovers in an airtight container for up to 3 days.