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Skillet Chicken Thighs Recipes for Busy Weeknights
Youssef Hb

Skillet Seasoned Chicken Thighs

These skillet chicken thighs offer a quick, high-protein solution for busy weeknights. Featuring a blend of garlic powder, onion powder, and Italian herbs, each piece is seared to juicy perfection. It is a foolproof, one-pan meal that delivers restaurant-quality flavor with minimal cleanup. Perfect for families looking for a consistent and delicious dinner option that pairs beautifully with any side dish.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 5 servings
Course: DINNER
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 5 pieces boneless skinless chicken thighs
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 0.5 teaspoon Italian seasoning
  • 0.5 teaspoon dried parsley
  • 0.5 teaspoon sweet paprika
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.25 teaspoon black pepper
  • 0.5 teaspoon salt

Method
 

  1. Trim any excess fat from the chicken thighs.
  2. Combine all dry spices in a small bowl.
  3. Rub the spice mixture thoroughly over both sides of the chicken.
  4. Heat olive oil in a skillet over medium heat.
  5. Add the butter and allow it to melt.
  6. Place chicken in the skillet without overcrowding.
  7. Cook for 5 minutes per side until golden brown and cooked through.

Notes

Ensure you do not crowd the pan to maintain the searing temperature. If the pan is too small, cook in two batches for the best crust. Use a meat thermometer to ensure an internal temperature of 165°F (74°C).