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Shrimp Guacamole Bites: Crispy, Creamy Bites of Flavor
Youssef Hb

Shrimp Guacamole Bites: Crispy, Creamy Bites of Flavor

Handheld snacks blending tender pan-seared shrimp with zesty taco seasoning and creamy guacamole for a quick, customizable Mexican fusion dish perfect for any occasion.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 4 servings
Course: DINNER
Cuisine: Mexican Fusion
Calories: 290
Ingredients Method Notes

Ingredients
  

  • 12 ounces raw cleaned shrimp
  • 2 teaspoons taco seasoning
  • 16 ounces guacamole
  • 1 bag scoop/dipper chips

Method
 

  1. Pat shrimp dry with paper towels
  2. Coat shrimp evenly with taco seasoning using tongs
  3. Let shrimp rest for 5 minutes
  4. Heat skillet over medium heat until shimmering
  5. Add 1 tablespoon oil to nonstick pans if needed
  6. Cook shrimp 3-5 minutes per side until opaque
  7. Transfer cooked shrimp to guacamole
  8. Gently stir to coat each shrimp fragment
  9. Chill mixture 15-30 minutes for texture contrast

Notes

Use cold guacamole from the fridge
Chill dipper chips to maintain crispiness
Add chopped cilantro for extra brightness
Sprinkle crushed tortilla crumbs on top
Serve with lime wedges
Avoid overcooking shrimp (rubbery texture)
Guacamole must chill 30 minutes minimum
Use gluten-free chips for dietary needs