Ingredients
Method
- Heat a skillet over medium-high heat and add a thin layer of oil.
- Pat shrimp dry, toss with taco seasoning.
- Cook shrimp in the skillet for 2–3 minutes per side until pink and opaque.
- Place each shrimp on a chip, then top generously with guacamole (1–2 tablespoons per serving).
- Serve immediately with lime wedges on the side.
Notes
Use gluten-free taco seasoning for dietary compliance.
Substitute Old Bay seasoning for a coastal U.S. twist.
Store leftover shrimp in an airtight container in the fridge (1 day max).
Fresh guacamole is ideal but store-bought works well when paired with shrimp.
Serve with extra chips or squeeze lime directly onto the guacamole.
Substitute Old Bay seasoning for a coastal U.S. twist.
Store leftover shrimp in an airtight container in the fridge (1 day max).
Fresh guacamole is ideal but store-bought works well when paired with shrimp.
Serve with extra chips or squeeze lime directly onto the guacamole.