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Shrimp Balls: A Crispy, Flavorful Fry to Impress
Youssef Hb

Shrimp Balls: A Crispy, Flavorful Fry to Impress

Crispy golden shrimp balls with a tender, umami-rich center, made in 25 minutes using pantry staples. Serve warm with a cold dipping sauce of your choice for a perfect texture contrast. Ideal for weeknight dinners or parties, these Asian-inspired morsels offer a customizable, healthier alternative to fried appetizers.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 servings
Course: DINNER
Cuisine: Asian-inspired
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 1 lb raw shrimp (peeled, deveined)
  • 1 egg white
  • 1 tbsp cornstarch
  • 1 tbsp all-purpose flour
  • 1 tsp sesame oil
  • 2 chopped green onions
  • 1 clove minced garlic
  • 1 tsp salt

Method
 

  1. 1. Drain shrimp and pat dry. Melt in a food processor just until combined (do not overprocess). Transfer to a bowl.
  2. 2. Add egg white, cornstarch, and flour to shrimp mixture. Mix until fully incorporated.
  3. 3. Stir in sesame oil, green onions, garlic, and ½ tsp salt until evenly combined.
  4. 4. Using wet hands, form mixture into 24 small balls (1¼-inch diameter). Place on a tray and let rest 5 minutes.
  5. 5. Heat oil in a skillet to 350°F (175°C). Fry shrimp balls in batches 2–3 minutes per side until golden brown. Repeat with remaining batches.
  6. 6. Drain on paper towels and season with remaining ½ tsp salt before serving.

Notes

Wetting hands during shaping prevents sticking
For gluten-free version, substitute cornstarch for all-purpose flour
Adjust salt based on shrimp's natural salinity
Serve warm with sweet chili, soy, or peanut dipping sauce (avoid alcohol-based dips)
Store leftovers in fridge up to 2 days; reheat in oven for optimal crispiness