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Shredded Chicken Taquitos: The Ultimate Crispy Snack
Youssef Hb

Shredded Chicken Taquitos

These crispy, rolled corn tortillas are filled with a savory blend of shredded chicken, zesty spices, and melted cheese. Designed for the perfect crunch, these taquitos offer a tender interior protected by a golden-fried shell. They serve as an ideal appetizer for game day or a satisfying weeknight meal. Using rotisserie chicken makes prep a breeze, ensuring you get authentic, street-style flavors directly from your home kitchen without the need for complex ingredients.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 20 servings
Course: DINNER
Cuisine: Mexican-Inspired
Calories: 240
Ingredients Method Notes

Ingredients
  

  • 3 cups cooked shredded chicken
  • 1.5 cups Mexican blend cheese
  • 10 ounces diced tomatoes with green chiles, well drained
  • 1 tablespoon fresh lime juice
  • 0.5 tsp dried oregano
  • 0.5 tsp chili powder
  • 0.5 tsp ground cumin
  • 0.5 tsp garlic powder
  • 20 corn tortillas
  • Vegetable oil for frying

Method
 

  1. Line a large baking sheet with paper towels and place a metal cooling rack on top.
  2. In a large bowl, combine shredded chicken, cheese, drained tomatoes, lime juice, and all dry spices.
  3. Mix until thoroughly incorporated.
  4. Warm 4-5 corn tortillas at a time in the microwave for 30 seconds until pliable.
  5. Place 2 tablespoons of filling 1 inch from the edge of each warm tortilla.
  6. Roll the tortilla tightly and secure with a toothpick.
  7. Heat half an inch of vegetable oil in a heavy pan to 350F.
  8. Fry taquitos in batches until golden brown and crispy, about 2-3 minutes per side.
  9. Drain on the prepared rack before serving.

Notes

Always drain the canned tomatoes well to prevent the oil from splattering and the tortillas from becoming soggy. If the tortillas crack while rolling, they are not warm enough. Serve with guacamole, salsa, or sour cream.