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Rum Soaked Fried Pineapple
Youssef Hb

Rum Soaked Fried Pineapple

Golden fried pineapple rings with a sweet, tropical glaze made from butter, brown sugar, cinnamon, and non-alcoholic rum extract. Perfect for desserts or brunch, offering a rich, flavorful experience with zero alcohol.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: DESSERTS
Cuisine: Tropical
Calories: 120
Ingredients Method Notes

Ingredients
  

  • Fresh Pineapple 1 whole (cut into rings or chunks)
  • Unsalted Butter 2 tablespoons
  • Brown Sugar 1/4 cup
  • Cinnamon 1 teaspoon
  • Non-Alcoholic Rum Extract 1/4 cup
  • Vanilla Extract 1 teaspoon

Method
 

  1. Peel and cut a whole fresh pineapple into 1/2-inch rings or chunks
  2. Group slices evenly by thickness (remove tough core sections)
  3. Heat butter in a skillet over medium heat
  4. Add brown sugar and cinnamon, stirring until dissolved
  5. Toss pineapple pieces in the caramelized mixture until coated
  6. Drizzle non-alcoholic rum extract around the edges of the skillet
  7. Simmer gently for 5-7 minutes until pineapple is tender and glaze thickens
  8. Remove from heat and stir in vanilla extract

Notes

Choose underripe pineapple for optimal firmness and flavor balance
Room temperature butter ensures even melting
Adjust sugar based on your pineapple’s sweetness
Coconut milk can substitute for dairy (see recipe notes)
Serve immediately or store in airtight containers