Ingredients
Method
- Soak rice paper sheets in warm water for 10-15 seconds until pliable.
- On a damp kitchen towel, place a noodle base first, then add layer of blanched carrots/zucchini, cabbage, and protein in the center.
- Fold the left and right sides inward, then roll tightly downward to enclose the fillings completely.
- Lightly brush or spray air fryer-safe oil over the exterior of the rolls.
- Set air fryer to 375°F (190°C). Place rolls seam-side down in the air fryer basket, ensuring there is 1 inch of space between each roll.
- Air fry for 10 minutes or until golden and crispy.
Notes
For a vegan option: use tofu instead of shrimp and check for vegan labeling on all condiments.
Use gluten-free tamari instead of soy sauce if needed.
Store unrolled wraps in an airtight container for up to 2 days before frying.
For extra crunch, roast shredded carrots briefly in the oven before wrapping.
Use gluten-free tamari instead of soy sauce if needed.
Store unrolled wraps in an airtight container for up to 2 days before frying.
For extra crunch, roast shredded carrots briefly in the oven before wrapping.