Ingredients
Method
- Chill 20cm storage container in freezer for 30 minutes.
- Divide sweetened condensed milk into 6 separate bowls using 120ml portions.
- Add 3 gel drops to each bowl: red, orange, yellow, green, blue, purple (adjust quantities for desired vibrancy).
- Mix 2 tbsp thickened cream with glucose syrup in saucepan until warm. Cool in ice bath for 5 minutes.
- Beat remaining 1 ⅔ cups thickened cream with vanilla extract on medium-high speed.
- Once soft peaks form, gradually add cooled glucose mixture, increasing to high speed until stiff peaks form.
- Gently fold 200ml whipped cream into each colored condensed milk bowl in 3 sequential batches.
- Alternately spoon mixtures into chilled container in checkered pattern: 2 tsp red, 2 tsp green, 1 tsp orange, 1 tsp blue, repeating until full.
- Smooth surface with offset spatula and cover with airtight lid.
Notes
Use halal substitutes for sweetened condensed milk (combine 275ml evaporated milk + 125g sugar) and coconut cream for non-dairy option.
Gel food coloring provides vibrant hues without diluting texture.
Chill container in freezer for faster layering.
Freeze for 4 hours before serving.
Gel food coloring provides vibrant hues without diluting texture.
Chill container in freezer for faster layering.
Freeze for 4 hours before serving.