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Quick chicken stir fry recipes for busy weeknights
Youssef Hb

Quick Honey-Soy Chicken Stir-Fry

This nutritious and flavorful stir-fry offers a perfect solution for busy weeknights, delivering a satisfying, home-cooked meal in under 30 minutes. Featuring tender chicken breast, crisp broccoli, and vibrant bell peppers tossed in a signature savory-sweet honey-soy glaze, this dish balances umami goodness with high-quality protein. It is highly versatile, family-friendly, and perfect for a quick, balanced dinner that avoids processed alternatives.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 4 servings
Course: DINNER
Cuisine: Asian-inspired
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1 lb chicken breast, cut into 1-inch cubes
  • 1/2 cup reduced-sodium soy sauce
  • 2 Tbsp honey
  • 2 tsp toasted sesame oil
  • 1 Tbsp canola oil
  • 1 head broccoli, cut into small florets
  • 1 bell pepper, sliced
  • 2 cloves garlic, minced
  • 1/3 cup raw cashews
  • Black pepper to taste

Method
 

  1. In a small bowl, whisk together the soy sauce, honey, and toasted sesame oil until well combined and set aside.
  2. Heat the canola oil in a large skillet or wok over high heat until shimmering.
  3. Add the chicken cubes to the hot skillet and stir-fry until browned and cooked through.
  4. Add the broccoli florets and bell pepper slices to the pan, stir-frying for about 3-4 minutes until tender-crisp.
  5. Add the minced garlic and cook for another 30 seconds until fragrant.
  6. Pour the prepared honey-soy glaze over the chicken and vegetables in the pan.
  7. Toss everything together and continue cooking for 1-2 minutes until the sauce bubbles and coats all ingredients evenly.
  8. Stir in the raw cashews and season with freshly ground black pepper to taste before serving.

Notes

Use tamari instead of soy sauce for a gluten-free version. Maple syrup can be used as a substitute for honey. Ensure the pan is very hot before adding ingredients to maintain the crisp texture of the vegetables.