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Chicken Bacon Ranch Wraps: Quick and Easy Recipe
Youssef Hb

Quick Chicken Turkey Bacon Ranch Wraps

These savory, handheld wraps are the ultimate quick weeknight dinner solution. Featuring seasoned, pan-seared chicken breast, crispy turkey bacon, melted mozzarella, and fresh iceberg lettuce, they are tied together with a creamy ranch dressing. This recipe provides a balanced, protein-packed meal that is easy to assemble and perfect for busy schedules, ensuring a satisfying lunch or dinner in under thirty minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: LUNCH
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 8 ounces shredded mozzarella cheese
  • 1 cup cooked and chopped turkey bacon
  • 1/2 cup ranch dressing
  • 1 cup finely shredded iceberg lettuce
  • 4 large flour tortillas

Method
 

  1. Combine the garlic powder, onion powder, salt, pepper, and paprika in a small bowl.
  2. Rub the dry spice mixture onto both sides of each chicken breast until evenly coated.
  3. Heat the olive oil in a skillet over medium-high heat.
  4. Cook the chicken breasts for 6-7 minutes per side or until fully cooked through and golden brown.
  5. Remove the chicken from the heat and slice into strips.
  6. Warm the flour tortillas in the microwave for 15-20 seconds to make them pliable.
  7. Layer the chicken strips, shredded mozzarella, chopped turkey bacon, ranch dressing, and lettuce onto each tortilla.
  8. Roll the tortillas tightly, tucking in the sides to secure the filling.
  9. Serve immediately while the chicken is warm enough to slightly soften the cheese.

Notes

Ensure the chicken is still warm when assembling to allow the cheese to melt slightly for a better binding effect. For meal prep, assemble the wraps and wrap them tightly in foil or parchment paper. Keep in an airtight container for up to 2 days.