Go Back
Philly Cheese Beef Skillet: A Classic Diner-Inspired Dish
Youssef Hb

Philly Cheese Beef Skillet

A sizzling, cheesy one-pot meal with tender beef, bell peppers, and gooey provolone. This comforting American classic is quick to make, customizable, and perfect for weeknights or family dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: DINNER
Cuisine: American
Calories: 520
Ingredients Method Notes

Ingredients
  

  • 1 lb beef steak (thinly sliced)
  • 1 tablespoon olive oil
  • 1 green bell pepper (sliced)
  • 1 small onion (sliced)
  • 2 cloves garlic (minced)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 cup provolone cheese (shredded or sliced)

Method
 

  1. Heat oil in a skillet over medium-high heat
  2. Add beef and cook until browned on all sides
  3. Add bell peppers and onion; cook 3-4 minutes until tender
  4. Stir in garlic, salt, black pepper, and paprika
  5. Add provolone cheese and cover the skillet
  6. Wait 2-3 minutes for cheese to melt
  7. Serve immediately

Notes

Use roasted red peppers for a smoky flavor
Mozzarella or cheddar are excellent cheese substitutions
Add a dollop of sour cream or guacamole for extra richness
Leftovers store well in airtight containers for 2-3 days