Ingredients
Method
- Measure 1 ¾ cups warm water (110°F or 45°C) into the bread machine’s mixing bowl
- Add 2 tablespoons vegetable oil, 1 ½ teaspoons sugar, and 1 teaspoon salt
- Sprinkle 4 cups bread flour over the liquids
- Sprinkle 2 teaspoons yeast directly on top of the flour or in a small flour well
- Secure the bowl according to your machine’s manual
- Place the bowl into the bread machine and select the Basic/White setting
- Choose the 2 lb loaf and light crust option
- Close the machine securely and start the cycle
- Let the machine complete mixing, rising, and baking the loaf
Notes
Ensure the machine is level to prevent leaks during the baking cycle
Use honey or maple syrup for a slightly sweeter flavor
For whole wheat or other flours, reduce water by 1/4 cup and adjust settings if needed
Oil prevents the crust from burning and ensures tenderness
Yeast can be stored in a flour well if your machine lacks a dedicated compartment
Use honey or maple syrup for a slightly sweeter flavor
For whole wheat or other flours, reduce water by 1/4 cup and adjust settings if needed
Oil prevents the crust from burning and ensures tenderness
Yeast can be stored in a flour well if your machine lacks a dedicated compartment