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Peach Pancakes Fluffy and Flavorful Recipe
Youssef Hb

Peach Pancakes Fluffy and Flavorful Recipe

Jucy, warm pancakes with baked peaches and a cinnamon-vanilla base. Ready in 40 minutes with customizable toppings for weeknight or weekend breakfasts.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Cuisine: Comfort
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 1–1/2 cups all-purpose flour
  • 1 Tbsp organic cane sugar
  • 1 Tbsp baking powder
  • 1/4 tsp cinnamon
  • 1/8 tsp ground ginger
  • 1 cup lukewarm milk (plus 1 tsp apple cider for vegetable milk option)
  • 4 Tbsp unsalted butter (or coconut oil)
  • 1 large egg
  • 1–1/2 tsp vanilla extract
  • 2 medium peaches (plus 3 extra for sauce)

Method
 

  1. Heat 1–1/2 cups syrup in saucepan until simmering
  2. Add vanilla, cinnamon, salt, and sliced peaches
  3. Cool syrup mixture for 30 minutes
  4. Whisk dry ingredients (flour, sugar, baking powder, cinnamon, ginger)
  5. Combine milk, melted butter, egg, and vanilla in separate bowl
  6. Slowly pour wet into dry ingredients
  7. Stir mildly until lumpy, then let rest
  8. Heat pan with butter, add peach slices in circle
  9. Pour 1/4 cup batter per pancake
  10. Cook 2–3 minutes per side
  11. Transfer to 300°F oven to keep warm

Notes

Substitute 1/1.5 cups gluten-free flour blend as needed
Use coconut oil instead of butter for vegan option
Freeze extra peaches for winter use
Add maple syrup toppings as optional garnish