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Oven Fried Chicken Recipe for Perfect Crispy Results
Youssef Hb

Oven Fried Crispy Chicken Drumsticks

Achieve the classic, golden crunch of deep-fried chicken without the excess oil or hassle. This recipe uses a tangy Greek yogurt marinade to keep the drumsticks incredibly juicy while creating a perfect base for a seasoned, crispy flour coating. Ideal for a family-friendly weeknight dinner, this oven-baked method ensures even heat circulation for a restaurant-quality finish that is healthier and stress-free.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 4 hours 50 minutes
Servings: 6 servings
Course: DINNER
Cuisine: American
Calories: 310
Ingredients Method Notes

Ingredients
  

  • 1 cup plain Greek yogurt
  • 1 teaspoon kosher salt
  • 6 chicken drumsticks (bone-in, skin-on)
  • 1 cup all-purpose flour
  • 2 tablespoons ground paprika
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon garlic powder
  • 2 tablespoons melted unsalted butter

Method
 

  1. Combine the Greek yogurt and kosher salt in a large mixing bowl until smooth.
  2. Add the chicken drumsticks to the bowl and coat them completely in the yogurt mixture.
  3. Cover the bowl tightly and refrigerate for 2 to 4 hours to marinate.
  4. Preheat oven to 400°F (200°C) and place a cooling rack over a baking sheet.
  5. In a shallow dish, whisk together the flour, paprika, onion powder, and garlic powder.
  6. Remove each drumstick from the yogurt marinade, allowing excess to drip off, then dredge in the flour mixture until fully coated.
  7. Arrange the chicken on the prepared rack.
  8. Drizzle or brush the melted butter over the coated chicken.
  9. Bake for 35 minutes or until the skin is golden brown and the internal temperature reaches 165°F.

Notes

Using a cooling rack on top of the baking sheet is essential for hot air circulation, which creates the crispy skin. For extra flavor, use smoked paprika instead of standard ground paprika. If you need to make this gluten-free, substitute the all-purpose flour with a high-quality 1:1 gluten-free baking blend.