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Oven-Baked Potato Wedges with Parmesan
Youssef Hb

Oven-Baked Potato Wedges with Parmesan

Crisp oven-baked potato wedges coated in a Parmesan-spiced mix for restaurant-quality snack or side. Perfectly seasoned and customizable to suit any meal.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: DINNER
Cuisine: Comfort Food
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 4 medium Russet potatoes (scrubbed, cut into octants)
  • 1 Tbsp olive oil
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • ¼ tsp salt
  • ¼ tsp black pepper
  • ¼ cup grated Parmesan

Method
 

  1. Preheat oven to 425°F (220°C) with rack in middle
  2. Mix dry seasonings in large bowl: Parmesan, onion powder, garlic powder, salt, and black pepper
  3. Toss potatoes in olive oil until evenly coated
  4. Add seasoning mixture to potatoes and toss until fully coated
  5. Spread in single layer on baking sheet with heat-safe sides
  6. Bake 30-35 minutes, flipping at 15 minutes until golden brown

Notes

Use rimmed baking sheets for even doneness
Brush one side with olive oil and spray the other for extra crispiness
Premix seasonings in a shaker bottle for uniform coating
Pre-test portion size to avoid overcrowding
Adjust Parmesan to nutritional yeast for a dairy-free option