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Orzo Stuffed Banana Peppers Soup: A Flavorful One-Pot Feast
Youssef Hb

Orzo Stuffed Banana Peppers Soup

A hearty one-pot meal blending stuffed banana peppers with creamy soup. Features halal-certified sausage, orzo, and aromatic spices for a rich, comforting dish. Perfect for weeknights or gatherings.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: DINNER
Cuisine: Italian-American
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 6 whole banana peppers, fresh or pickled
  • 1 whole green pepper, firm and fresh
  • 1 whole onion, finely diced
  • 4 cloves garlic, minced
  • 1 pound Italian sausage (halal-certified or turkey/vegan alternative), broken into small pieces
  • 1 tablespoon butter, for sautéing
  • 1 tablespoon olive oil, for sautéing
  • 4 cups chicken broth, low-sodium preferred
  • 12 ounces evaporated milk, for creaminess
  • 8 ounces cream cheese, stir in well
  • 1/2 cup orzo, uncooked
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt to taste
  • 1/4 cup grated Parmesan, optional

Method
 

  1. Heat butter and olive oil in a large pot over medium heat. Cook onion and garlic until softened, 3-4 minutes.
  2. Add Italian sausage, cooking until browned and crumbled, 5-7 minutes.
  3. Toss in green pepper and banana peppers. Cook 5 minutes, stirring occasionally.
  4. Pour in chicken broth and bring to a boil. Add orzo, Italian seasoning, paprika, and black pepper. Simmer 10 minutes.
  5. Reduce heat. Stir in evaporated milk, cream cheese, and salt. Blend 1/2 the mixture with an immersion blender for texture.
  6. Adjust seasoning and simmer 5 more minutes. Serve hot with optional Parmesan.

Notes

Use halal-certified or plant-based sausage for dietary compliance. For a dairy-free version, substitute vegan cheese. Peppers can be left whole or quartered depending on serving preference. Store leftovers in an airtight container for up to 3 days.