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One-Pot Chicken Alfredo Recipe for Quick Weeknight Dinners
Youssef Hb

One-Pot Chicken Alfredo

Experience restaurant-quality comfort with this efficient one-pot chicken alfredo. By cooking the fettuccine directly in a flavorful mixture of chicken broth and whole milk, the pasta releases natural starches that create a perfectly silky, luxurious sauce. This streamlined meal minimizes cleanup and delivers deep, savory flavor in under forty minutes, making it an ideal solution for busy weeknights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: DINNER
Cuisine: Italian-Inspired
Calories: 580
Ingredients Method Notes

Ingredients
  

  • 2 Tbsp extra-virgin olive oil
  • 2 boneless chicken breasts (6-8 oz each)
  • Kosher salt to taste
  • Freshly ground black pepper to taste
  • 2 cloves garlic, minced
  • 2 cups low-sodium chicken broth
  • 2 cups whole milk
  • 8 oz dried fettuccine
  • 2 oz grated Parmesan cheese
  • 3/4 cup heavy cream
  • Fresh parsley for garnish

Method
 

  1. Heat olive oil in a large skillet or pot over medium-high heat.
  2. Season chicken breasts with salt and pepper and sear until golden and cooked through; remove from pan and slice.
  3. Add minced garlic to the same skillet and sauté until fragrant, about 30 seconds.
  4. Pour in chicken broth and whole milk, bringing the mixture to a gentle simmer.
  5. Add the fettuccine, pushing it down so it is submerged, and cook until pasta is al dente, stirring occasionally to prevent sticking.
  6. Reduce heat to low and stir in the Parmesan cheese and heavy cream until the sauce thickens and emulsifies.
  7. Return the sliced chicken to the pan to warm through.
  8. Garnish with freshly chopped parsley and serve immediately.

Notes

Ensure the pasta is stirred frequently during the first few minutes to prevent clumping. For an even creamier result, let the dish sit for two minutes off the heat before serving to help the sauce thicken further. Store leftovers in an airtight container for up to 3 days.