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No Bake Chocolate Strawberry Pudding Dessert
Youssef Hb

No Bake Chocolate Strawberry Pudding Dessert

A refreshing no-bake dessert blending chocolate layers with fresh strawberries. Quick to assemble and perfect for summer, this creamy, customizable pudding is ideal for family gatherings or cozy nights.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 12 servings
Course: DESSERTS
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

  • Crushed chocolate sandwich cookies (1 package)
  • 6 tbsp unsalted butter (melted)
  • 1 package cream cheese (softened)
  • 1 cup powdered sugar
  • 2 cups whipped topping
  • 2 packages chocolate pudding mix
  • Fresh strawberries (as needed for topping)

Method
 

  1. 1. Crush chocolate sandwich cookies into fine crumbs
  2. 2. Mix with melted butter until sandy
  3. 3. Press firmly into a 9x13-inch dish
  4. 4. Chill for 15 minutes
  5. 5. Beat cream cheese until smooth
  6. 6. Gradually add powdered sugar and a teaspoon vanilla extract
  7. 7. Fold in half the whipped topping
  8. 8. Spread evenly over chilled crust
  9. 9. Dissolve pudding mix with 2 cups cold milk
  10. 10. Layer over cream cheese
  11. 11. Top with remaining whipped topping and fresh strawberries
  12. 12. Refrigerate 4 hours before serving

Notes

Use halal-certified butter and vegan cream cheese if preferred
Substitute gluten-free cookies if needed
Add orange zest if strawberries are unavailable
Chill at least 4 hours for best texture