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Lemon Herb Chicken: Zesty Grilled Chicken Tortilla Cups
Youssef Hb

Lemon Herb Chicken: Zesty Grilled Chicken Tortilla Cups

Juicy grilled chicken thighs in a zesty lemon herb marinade are served in crispy tortilla cups for a Mediterranean-inspired twist. These handheld bites balance tangy flavors with smoky textures, perfect for casual meals or elevated gatherings. No pork or alcohol used—halal and alcohol-free by design.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings: 4 servings
Cuisine: Mediterranean-Inspired
Calories: 680
Ingredients Method Notes

Ingredients
  

  • 4 boneless, skinless chicken thighs
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon dried oregano (or thyme/basil)
  • 1 teaspoon garlic powder (or 1 clove fresh garlic, minced)
  • Salt, cracked black pepper to taste
  • 8 large flour tortillas (whole wheat optional)
  • 1 cup Caesar dressing
  • 2 cups chopped romaine lettuce (or arugula/spring mix)
  • 1/2 cup Parmesan croutons (or croutons from bread)
  • 1/4 cup grated Parmesan cheese (optional, for dairy-free adjustments omit)

Method
 

  1. Combine chicken thighs with olive oil, lemon juice, oregano, garlic powder, salt, and pepper in a bowl. Marinate at room temperature for 30 minutes.
  2. Preheat grill to medium-high heat. Grill chicken for 6-7 minutes per side until charred and cooked through.
  3. Lightly grease tortillas, fold into cups, and toast in a 350°F oven for 5-7 minutes until crispy.
  4. Top each tortilla cup with a 1-inch section of grilled chicken, a dollop of Caesar dressing, chopped romaine, and Parmesan croutons. Garnish with additional Parmesan cheese if desired.

Notes

Frozen chicken thighs can be used for easier prep (thaw before marinating).
Toaster oven works well for tortilla cups if grilling is not available.
For a lighter version, swap Caesar dressing with a lemon herb aioli or vinaigrette.
Dairy-free: Omit Parmesan cheese and croutons, use bread-based croutons only.