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Lemon Curd Chia Pudding for a Refreshing Twist
Youssef Hb

Lemon Curd Chia Pudding for a Refreshing Twist

A zesty, vegan-friendly dessert blending silky lemon curd with chia pudding. The lemon's brightness contrasts with the creamy coconut-based base for a nutrient-packed treat.
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Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Servings: 4 servings
Course: DESSERTS
Cuisine: Contemporary
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 3 large eggs, pasteurized
  • 2-3 lemons, juiced
  • 30g coconut oil
  • 40g maple syrup
  • 80g chia seeds
  • Cashew milk (optional dairy-free alternative)
  • 35g brown rice syrup (maple syrup substitute)
  • Lemon zest, fresh berries (garnish)

Method
 

  1. Whisk eggs in a bowl until frothy
  2. Add lemon juice, coconut oil, and maple syrup
  3. Cook over low heat (80°C/175°F) until thickened
  4. Strain curd through a fine sieve
  5. Cool completely
  6. Combine 80g chia seeds with 250ml coconut milk in a blender
  7. Let sit 5-10 minutes, then chill 30 minutes
  8. Layer cooled curd on top of chia base
  9. Refrigerate for at least 1 hour before serving
  10. Garnish with lemon zest and fresh berries

Notes

Temper eggs by mixing with 1 tbsp warm lemon juice before heating
For vegan version, substitute eggs with 1/4 cup aquafaba and 1 tsp apple cider vinegar
Chia mixture becomes gel-like when chilled properly
Use fresh lemons for maximum flavor extraction