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Indulgent Caramel Bombs for Dessert Lovers
Youssef Hb

Indulgent Caramel Bombs for Dessert Lovers

These golden, sweet-savory dessert bombs combine silky caramel, crunchy pretzel texture, and glossy chocolate coating. A quick, adaptable treat perfect for parties or family snacks with a perfect balance of salt and sweetness.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 1 hour
Servings: 24 servings
Course: DESSERTS
Cuisine: American
Calories: 160
Ingredients Method Notes

Ingredients
  

  • Soft caramel candies (1 cup)
  • Heavy cream (2 tbsp)
  • Semi-sweet chocolate chips (2 cups)
  • Coconut oil (1 tbsp)
  • Crushed pretzels (1/2 cup)
  • Sea salt (1/4 tsp)
  • Chopped pecans (1/4 cup)

Method
 

  1. Mix caramel candies and cream in a microwave-safe bowl
  2. Microwave in 20-second intervals, stirring until melted
  3. Cool 5 minutes
  4. Portion 1/4 tsp mixture onto parchment-lined tray
  5. Freeze 15-20 minutes until firm
  6. Combine chocolate chips and coconut oil in bowl
  7. Microwave in 30-second bursts, stirring until glossy
  8. Temper 2-3 minutes
  9. Dip frozen caramel balls in chocolate using #3 fork tongs
  10. Roll in crushed pretzels
  11. Sprinkle salt flakes and pecans
  12. Let set at room temperature

Notes

Use flaky sea salt for texture
Store in airtight container up to 3 days
Substitute almond brittle for pretzels
Try roasted walnuts instead of pecans