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Homemade Slow Cooker BBQ Ribs
Youssef Hb

Homemade Slow Cooker BBQ Ribs

Tender beef ribs simmered in a sweet and smoky mix of barbecue sauce, spices, and olive oil, finished with a broiler for a crispy glaze. A hands-off, flavorful alternative to traditional grilled ribs.
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Prep Time 10 minutes
Cook Time 4 minutes
Total Time 14 minutes
Servings: 4 servings
Course: DINNER
Cuisine: Barbecue
Calories: 520
Ingredients Method Notes

Ingredients
  

  • 3 pounds beef ribs cut into individual bones
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon chili powder
  • 2 cups barbecue sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon vegetarian Worcestershire sauce
  • 1 teaspoon liquid smoke (optional)

Method
 

  1. Rub ribs with olive oil and season with salt, pepper, paprika, garlic powder, onion powder, and chili powder.
  2. Place seasoned ribs in a slow cooker.
  3. Pour barbecue sauce over the ribs (reserve ~¼ cup for later).
  4. Cook on low for 6–10 hours or high for 4–5 hours.
  5. Preheat oven broiler to high. Brush reserved sauce and brown sugar mixture over ribs.
  6. Broil for 2–4 minutes until glazed and bubbly.

Notes

Use beef ribs for firmer texture; adjust seasoning if using low-sodium sauce.
For smokiness, substitute liquid smoke with 2 tbsp apple juice.
Serve with steamed rice, potato salad, or cornbread.
Refrigerate leftovers in an airtight container for up to 3 days.