Ingredients
Method
- Cut prosciutto slices evenly using rolling pin
- Place one mozzarella ball on flat surface
- Position basil leaf over mozzarella
- Wrap prosciutto slice around basil-mozzarella bundle, securing ends
- Repeat for all 12 pieces
- Drizzle balsamic glaze over each bite just before serving
Notes
Chill mozzarella for 30 minutes to improve texture
Use small 1-inch mozzarella balls for balanced bites
Freeze basil leaves to keep if unavailable
Storage: Keep assembled bites refrigerated for up to 6 hours before drizzling with glaze
Use small 1-inch mozzarella balls for balanced bites
Freeze basil leaves to keep if unavailable
Storage: Keep assembled bites refrigerated for up to 6 hours before drizzling with glaze
