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Grilled Steak with Crispy Fries and BBQ Chicken Wings
Youssef Hb

Grilled Steak with Crispy Fries and BBQ Chicken Wings

A balanced American feast pairing tender grilled ribeye with golden crispy fries and oozing honey-glazed BBQ chicken wings. Customize doneness and spice levels for a versatile weeknight or weekend gathering.
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Prep Time 55 minutes
Cook Time 59 minutes
Total Time 1 hour 54 minutes
Servings: 4 servings
Course: DINNER
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • Ribeye steaks (2 pieces, 12–14 oz each)
  • Olive oil (2 tablespoons)
  • Garlic powder (1 teaspoon)
  • Onion powder (1 teaspoon)
  • Smoked paprika (1–1.5 teaspoons)
  • Salt (1.5 teaspoons total)
  • Black pepper (0.75 teaspoons total)
  • Russet potatoes (4 large, peeled and cut into 1/4-inch sticks)
  • Cornstarch (3 tablespoons)
  • Vegetable oil (for frying)
  • Chicken wings (2 pounds)
  • BBQ sauce (1 cup, halal-certified)
  • Honey (1 tablespoon)

Method
 

  1. Peel and cut potatoes into 1/4-inch sticks; toss with cornstarch and 1/4 teaspoon salt
  2. Preheat oil in a deep pan for frying
  3. Deep-fry potato sticks at 350°F until tender (5-7 minutes); drain on paper towels
  4. Grill steaks over high heat 4-5 minutes per side for medium-rare; let rest 10 minutes
  5. Meanwhile cook wings: Toss with 1 tablespoon BBQ sauce, 1/2 teaspoon smoked paprika, and 1/2 teaspoon salt
  6. BBQ sauce glaze: Mix remaining sauce with 1/2 tsp smoked paprika and 1 tablespoon honey; brush over wings during final 5 minutes of cooking
  7. Season steaks with garlic/onion powder, salt/pepper, and 1 tsp olive oil
  8. Taste and adjust seasoning of fries and wings

Notes

Use halal-certified steaks for authenticity
Cornstarch is essential for fry crispiness
Double-batch works for larger groups
Baking wings at 400°F (20 min + rest 10 min) is a healthy alternative