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Grilled Shrimp Kabobs in 20 Minutes
Youssef Hb

Grilled Shrimp Kabobs in 20 Minutes

Smoky citrus-marinated shrimp grilled with vibrant vegetables in under 20 minutes. A Mediterranean-inspired weeknight staple that balances speed with restaurant-style flavor.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: DINNER
Cuisine: Mediterranean
Calories: 200
Ingredients Method Notes

Ingredients
  

  • Large shrimp (1.5 lbs), Olive oil (2 tbsp), Garlic (3 cloves), Lemon juice (1 lemon), Paprika (1 tsp, smoked), Chili powder (1 tsp), Italian seasoning (1 tsp), Salt (2 tsp), Black pepper (1 tsp), Bell peppers (2), Red onion (1), Zucchini (2), Fresh herbs (for skewers)

Method
 

  1. Combine olive oil, garlic, lemon juice, paprika, chili powder, Italian seasoning, salt, and pepper in a bowl
  2. Add peeled/deseed shrimp and toss until coated
  3. Chill marinade 15-20 minutes
  4. Cut bell peppers into 2" pieces, dice red onion, slice zucchini into 1/2" rounds
  5. Thread shrimp and vegetables onto 10" skewers, alternating colors/perfect spacing
  6. Preheat grill to 375°F (190°C), brush grates with oil
  7. Grill skewers 8-10 minutes, turning once until shrimp are translucent and vegetables char

Notes

Microwave garlic in olive oil 30 seconds for deeper flavor
Substitute cayenne powder for chili powder to adjust spice level
Use 10" metal or soaked wooden skewers to prevent burning
Alternate marinated shrimp with plain pieces for extra lemon burst
Non-alcoholic Mediterranean option: Add 1/4 tsp pomegranate molasses to marinade