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Grilled Pineapple Recipe: Sweet and Tropical Grilling Tips
Youssef Hb

Grilled Pineapple with Cinnamon and Coconut

A sweet and tropical grilled pineapple recipe with caramelized sugar and spice, perfect as a dessert, appetizer, or side. Golden pineapple spears bring vibrant flavor in under 30 minutes.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 28 minutes
Servings: 4 servings
Course: DESSERTS
Cuisine: Tropical
Calories: 85
Ingredients Method Notes

Ingredients
  

  • Fresh Pineapple, 1 whole (ripe, juicy)
  • Brown Sugar, 1/4 cup
  • Ground Cinnamon, 1 teaspoon
  • Shredded Coconut, 1/4 cup (optional)
  • Lime Juice, 1 tablespoon (optional)
  • Chili Powder, 1/4 teaspoon (optional)

Method
 

  1. Preheat grill to medium-high heat (350°F-450°F)
  2. Trim pineapple, remove core, and cut into 1-inch spears
  3. Mix brown sugar and cinnamon; brush mixture onto pineapple
  4. Grill 3-4 spears at a time for 3-4 minutes per side until golden and caramelized
  5. Sprinkle toasted coconut, lime juice, and chili powder as desired

Notes

Coconut sugar can replace brown sugar for vegan version
Experiment with spices like nutmeg or smoked paprika
Store leftovers in airtight container for up to 2 days
Best served warm or at room temperature