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Grilled Lemon Chicken: A Quick and Flavorful Dinner
Youssef Hb

Grilled Lemon Chicken: A Quick and Flavorful Dinner

This Mediterranean-inspired grilled lemon chicken is a burst of zesty citrus and aromatic herbs. Fast, simple, and full of flavor, it's perfect for any occasion. The tangy marinade ensures juicy meat with a smoky, charred finish.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 2 hours
Servings: 4 servings
Course: DINNER
Cuisine: Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

  • Boneless skinless chicken breasts, 2 pounds
  • Olive oil, ¼ cup
  • Fresh lemon juice, ¼ cup
  • Lemon zest, 1 tablespoon
  • Garlic, 4 cloves, minced
  • Dried oregano, 1 teaspoon
  • Paprika, 1 teaspoon
  • Salt, 1 teaspoon
  • Black pepper, ½ teaspoon
  • Chopped fresh parsley, 1 tablespoon, for garnish

Method
 

  1. Preheat grill to medium-high heat (around 375°F to 400°F)
  2. In a large bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, oregano, paprika, salt, and black pepper to create the marinade
  3. Submerge chicken breasts in the marinade, ensuring they’re evenly coated
  4. Cover and let marinate for at least 1 hour at room temperature or refrigerated for up to 24 hours
  5. Remove chicken from the marinade and discard the remaining
  6. Grill breasts for 4–5 minutes per side, or until the internal temperature reaches 165°F and the skin is nicely charred
  7. Garnish with chopped parsley just before serving

Notes

For even cooking, pound chicken breasts to uniform thickness
Avocado oil can be used instead of olive oil for higher heat resistance on the grill
Allow marinated chicken to come to room temperature for 15 minutes before grilling for better results
Add additional herbs like thyme or rosemary for different flavor notes