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Grilled Flat Iron Steak: Flavorful and Easy
Youssef Hb

Grilled Flat Iron Steak: Flavorful and Easy

Enjoy a tender and juicy grilled flat iron steak with a bold yet balanced flavor from simple seasoning and a hint of fresh citrus. Perfect for quick weeknight dinners or impressing guests.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 2 servings
Course: DINNER
Cuisine: Everyday American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • Flat iron steak, 1 to 2 pounds
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • Freshly squeezed lemon or lime juice, to taste

Method
 

  1. Season the flat iron steak with kosher salt and freshly ground black pepper on both sides
  2. Let the steak rest at room temperature for 20 minutes
  3. Heat a grill or grill pan over high heat
  4. Grill the steak for 3-5 minutes per side for medium-rare, adjusting based on thickness
  5. Remove from heat and let rest for 5 minutes before slicing
  6. Squeeze fresh lemon or lime juice over the steak before serving

Notes

Choose a cut with good marbling for the best flavor and tenderness
Using a mortar and pestle for the pepper enhances flavor
This recipe can easily serve 2-4, depending on portions
For a fresh garnish, sprinkle chopped herbs like parsley or cilantro before serving