Go Back
Grilled Chicken with Pepperoncini Garlic Butter
Youssef Hb

Grilled Chicken with Pepperoncini Garlic Butter

A zesty summer dish combining smoky paprika, tangy pepperoncini, and herb-infused garlic butter. This quick American recipe delivers restaurant-quality flavors for weeknight dinners or gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: DINNER
Cuisine: American
Calories: 225
Ingredients Method Notes

Ingredients
  

  • 4 boneless chicken breasts (substitute thighs for juicier texture)
  • 2 Tbsp olive oil (light for neutral flavor)
  • 1 tsp paprika (smoked for depth)
  • 3 cloves minced garlic (jarred works)
  • ½ cup pepperoncini peppers (brined preferred)
  • 4 Tbsp unsalted butter
  • 1 Tbsp lemon juice
  • 1 Tbsp chopped fresh parsley
  • 1 tsp red pepper flakes
  • 1 pinches salt (adjust to taste)

Method
 

  1. Pat chicken breasts dry; mix with olive oil, paprika, and salt for seasoning
  2. Preheat grill to 375°F. Oil grates with oil-dipped paper towel
  3. Grill chicken 5-7 minutes per side until 165°F internal temp
  4. In saucepan, melt butter with garlic, peppers, lemon juice, parsley, and pepper flakes. Simmer 2-3 minutes
  5. Top cooked chicken with warm butter sauce. Let rest 3 minutes before slicing

Notes

Oil skinless chicken sides before grilling for extra moisture
Use indirect heat for large breasts
Rest chicken 5 minutes post-grill for juicier results
Sauce thickens best when simmered until reduced