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Grilled Chicken Thigh Recipes with Smoky Sweetness
Youssef Hb

Grilled Chicken Thighs with Smoky Sweetness

Tender grilled chicken thighs with a bold balance of smoky paprika and caramelized brown sugar. Ready in 45 minutes with one-pan cleanup, this international-inspired recipe is kid-approved and perfect for quick weeknight meals or weekend barbecues.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: DINNER
Cuisine: International
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 4 garlic cloves, minced
  • 1/4 cup olive oil
  • 1/4 cup soy sauce
  • 1/4 cup light brown sugar
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika

Method
 

  1. Whisk garlic, olive oil, soy sauce, brown sugar, vinegar, mustard, cumin, paprika, salt, and pepper in a bowl
  2. Transfer marinade to a large zip-top bag
  3. Pat chicken thighs dry with paper towels
  4. Add to marinade bag, seal, and massage until coated
  5. Refrigerate for 2 hours minimum, flipping halfway
  6. Heat grill to 450°F (230°C)
  7. Clean grates with a wire brush
  8. Grill thighs 5-7 minutes per side until golden and internal temperature reaches 165°F
  9. Rest 5 minutes before serving

Notes

Use coconut sugar for a vegan option
Substitute white vinegar if apple cider is unavailable
For extra flavor, toast cumin seeds before grinding
Marinate up to 24 hours for deeper flavor
Top with fresh cilantro or parsley