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Grilled Chicken Nuggets for Weeknight Feasts
Youssef Hb

Grilled Chicken Nuggets for Weeknight Feasts

Juicy and flavorful grilled chicken nuggets made with a bold blend of spices, tender chicken, and a hint of citrus. A quick and easy dinner solution perfect for weeknights or family meals.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: DINNER
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 2 pounds boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried oregano
  • 1 tablespoon lemon juice

Method
 

  1. Cut chicken breasts into 1-inch nuggets, ensuring even size.
  2. In a bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, oregano, and lemon juice to make the marinade.
  3. Add the chicken to the marinade and toss well to coat. Let marinate for at least 15 minutes or up to 30 minutes.
  4. Preheat grill to medium-high heat. Cook nuggets for 5-7 minutes per side, or until fully cooked and charred in spots.
  5. Serve immediately with dipping sauces or sides of choice.

Notes

For extra flavor, add fresh garlic or oregano.
Chicken thighs can be substituted for a juicier texture
Grill on a griddle or indoor grill for a non-traditional method.
Store leftovers in an airtight container for up to 2 days.