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Garlic Butter Chicken Skillet for Easy Dinners
Youssef Hb

Garlic Butter Chicken Skillet

Experience a restaurant-quality meal right in your own kitchen with this easy Garlic Butter Chicken Skillet. Tender, juicy chicken breasts are pan-seared to perfection with a fragrant blend of dried herbs and finished in a luscious, savory garlic butter sauce. This one-pan wonder is ideal for busy weeknights, offering a protein-packed, balanced dinner that requires minimal cleanup. It is a foolproof way to transform humble ingredients into a sophisticated, comfort-filled dish that the whole family will adore.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: DINNER
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts (8 oz each)
  • 2 tsp sea salt
  • 1/2 tsp black pepper
  • 1/2 tsp dried thyme
  • 1/2 tsp dried oregano
  • 1/2 tsp dried rosemary
  • 1/2 tsp dried parsley
  • 1 tbsp olive oil
  • 3 tbsp unsalted butter
  • 1/2 cup reduced sodium chicken broth
  • 5 cloves garlic, minced

Method
 

  1. Pat chicken breasts dry and pound to an even thickness.
  2. Combine salt, pepper, thyme, oregano, rosemary, and parsley in a small bowl, then coat the chicken evenly with the spice blend.
  3. Heat the olive oil in a stainless steel skillet over medium-high heat.
  4. Sear the chicken for about 5-6 minutes per side until golden brown and cooked through; remove and set aside.
  5. In the same skillet, melt the butter and add the minced garlic, cooking until fragrant.
  6. Pour in the chicken broth, deglazing the pan by scraping up the browned bits with a wooden spoon.
  7. Return the chicken to the skillet, spooning the garlic butter sauce over the meat, and simmer for another minute before serving.

Notes

Ensure chicken breasts are of even thickness to guarantee consistent cooking times. Use fresh garlic for the best flavor profile. Serve alongside pasta, rice, or roasted vegetables to soak up the delicious pan sauce. Store leftovers in an airtight container for up to 3 days.