Ingredients
Method
- Slice each chicken breast horizontally to create thin, even cutlets.
- Season chicken with olive oil, oregano, paprika, onion powder, salt, and pepper in a bowl.
- Sear the chicken in a hot skillet for 5 minutes per side until the internal temperature reaches 165°F.
- Steam cauliflower florets until fork-tender, approximately 6 to 8 minutes.
- Process steamed cauliflower with garlic, butter, and Parmesan cheese until the texture is smooth.
- Using the same skillet, sauté the onions, bell peppers, and zucchini for about 5 minutes until tender.
- Assemble the meals by dividing the chicken, cauliflower mash, and vegetables into storage containers.
Notes
Pat the chicken dry with paper towels before seasoning to achieve a better golden-brown sear. This recipe is highly adaptable; feel free to adjust spices based on your children's flavor preferences. Store in airtight containers for up to 4 days.
