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Easy Taco Salad Recipe for Busy Weeknights
Youssef Hb

Easy Taco Salad

This easy taco salad is a vibrant and nutritious meal perfect for busy weeknights. It combines seasoned lean ground beef with hearty chili beans and crisp romaine lettuce for a satisfying experience. Designed for efficiency, this dish comes together in under twenty minutes, offering a balanced, family-friendly dinner. The recipe is highly customizable, allowing for personal toppings like fresh avocado or zesty salsa, ensuring that everyone at your table enjoys their own perfect, flavorful bowl.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: LUNCH
Cuisine: Mexican-Inspired
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 1 lb lean ground beef
  • 1 packet taco seasoning
  • 1 (15-oz) can chili beans (do not drain)
  • 2 heads romaine lettuce, chopped
  • 1 pint grape tomatoes, halved
  • 1 cup shredded cheddar cheese
  • 1/2 cup Greek yogurt or sour cream

Method
 

  1. Brown the lean ground beef in a large skillet over medium-high heat.
  2. Break the meat into small pieces using a wooden spoon.
  3. Add the taco seasoning and 1/2 cup of water to the skillet, stirring well.
  4. Add the undrained can of chili beans to the beef mixture and simmer until the liquid reduces slightly.
  5. Prepare the base by dividing the chopped romaine lettuce into four serving bowls.
  6. Top each bowl with the warm beef and bean mixture.
  7. Add the halved grape tomatoes and shredded cheese over the meat.
  8. Garnish each salad with a dollop of Greek yogurt or sour cream before serving.

Notes

Substitute ground beef with ground turkey for a leaner option. Use low-sodium taco seasoning to control salt content. Store leftovers separately to keep lettuce crisp.