Go Back
Easy No Bake Biscoff Cheesecake Cups: A Quick Delight
Youssef Hb

Easy No Bake Biscoff Cheesecake Cups: A Quick Delight

No-bake Biscoff cheesecake cups with a cinnamon-spiced cookie crust and silky filling. Perfect for satisfying dessert cravings in minutes.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 2 hours
Servings: 12 servings
Course: DESSERTS
Cuisine: International
Calories: 175
Ingredients Method Notes

Ingredients
  

  • 2 cups crushed Biscoff cookies
  • 5 tbsp melted unsalted butter
  • 16 oz softened cream cheese
  • 1 cup heavy whipping cream (or 1 cup aquafaba for vegan option)
  • ½ cup powdered sugar
  • ½ cup Biscoff cookie butter
  • 1 tsp vanilla extract (use alcohol-free if needed)

Method
 

  1. Place crushed Biscoff cookies into a bowl
  2. Add melted butter and stir until mixture forms coarse wet sand
  3. Distribute 1-2 tbsp crust per serving cup using your fingers
  4. Press crumbs firmly against the bottom and sides of each container
  5. Combine cream cheese and powdered sugar until smooth
  6. Fold in heavy whipping cream (or aquafaba) until light and airy
  7. Stir in Biscoff cookie butter and vanilla extract
  8. Spoon filling into prepared cups
  9. Chill for 2 hours before serving

Notes

Use a food processor to crush cookies for even texture
Mascarpone can substitute cream cheese for lighter fat content (1:1)
Alcohol-free vanilla is essential for halal/abstention-friendly versions
Make ahead: refrigerate up to 24 hours before serving