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Easy Chicken Broccoli Pasta Bake Recipe
Youssef Hb

Easy Chicken Broccoli Pasta Bake

This comforting one-pan dinner combines tender cubed chicken, al dente fusilli pasta, and crisp broccoli florets in a rich, creamy homemade cheddar sauce. Designed for busy families, this nutrient-dense meal is elevated by a savory chicken broth base and finished with a crunchy, golden layer of crispy fried onions. It is the perfect balance of hearty protein, fresh vegetables, and satisfying textures that transitions seamlessly from quick weeknights to cozy weekend gatherings.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: DINNER
Cuisine: American Comfort
Calories: 480
Ingredients Method Notes

Ingredients
  

  • 1.25 lbs chicken breast, cubed into 1-inch pieces
  • 0.5 lb fusilli pasta
  • 3-4 cups broccoli florets, chopped
  • 1.5 cups low-sodium chicken broth
  • 1.25 cups half and half
  • 3 cups cheddar cheese, freshly shredded
  • 1 cup crispy fried onions
  • 0.5 chicken bouillon cube
  • 1 tbsp olive oil
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Method
 

  1. Preheat your oven to 350 F.
  2. Season the cubed chicken with salt, pepper, and Italian seasoning.
  3. Heat olive oil in a skillet over medium-high heat and sear the chicken until golden brown and fully cooked.
  4. Boil a large pot of salted water and cook the fusilli pasta until al dente.
  5. In the same skillet or a separate pot, combine chicken broth, bouillon, and half and half, simmering until slightly thickened.
  6. Stir in 2 cups of the cheddar cheese until melted into a smooth sauce.
  7. Combine the cooked pasta, seared chicken, and broccoli florets in a large baking dish.
  8. Pour the cheese sauce over the mixture and stir to combine thoroughly.
  9. Top with the remaining 1 cup of cheddar cheese and the crispy fried onions.
  10. Bake for approximately 50 minutes or until bubbly and golden brown on top.

Notes

Ensure you use low-sodium chicken broth to control the final saltiness of the dish, especially when using bouillon. Freshly shredded cheese is highly recommended for the smoothest melting texture. Store leftovers in an airtight container for up to 3 days; reheat in the oven to keep the onion topping crisp.