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Easy Air Fryer Salmon
Youssef Hb

Easy Air Fryer Salmon

A quick and easy air fryer salmon recipe with crispy skin and juicy, flaky flesh. Seasoned with a blend of garlic, onion, paprika, salt, and pepper for a savory and vibrant flavor. Perfect for busy weeknights or special occasions, this Contemporary dish requires no advanced skills and delivers restaurant-quality results in under 15 minutes.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 15 minutes
Servings: 2 servings
Course: DINNER
Cuisine: Contemporary
Calories: 465
Ingredients Method Notes

Ingredients
  

  • 2 salmon fillets (skin-on)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon lemon juice (for serving)

Method
 

  1. Dry fillets thoroughly with paper towels to remove moisture
  2. Combine garlic powder, onion powder, paprika, salt, and pepper in a small bowl
  3. Rub the spice mixture evenly over both sides of the salmon
  4. Place fillets in the air fryer basket, skin-side down
  5. Air fry at 390°F (200°C) for 8 minutes (or until fully cooked), flipping halfway through for crispiness
  6. Squeeze fresh lemon juice over the fillets before serving

Notes

For a richer flavor, use smoked paprika
Adjust seasoning if using salted ingredients (e.g., onion salt)
Fresh lemon juice is preferred, but bottled can substitute in a pinch
Serve with roasted vegetables or quinoa for a balanced meal