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Delicious Rainbow Whoopie Pies Recipe
Youssef Hb

Delicious Rainbow Whoopie Pies Recipe

Soft, gluten-free, and dairy-free rainbow whoopie pies bursting with color and flavor. Ideal for families, parties, or quick treats. Customize with vibrant buttercream and sprinkles for a festive dessert.
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Prep Time 30 minutes
Cook Time 9 minutes
Total Time 40 minutes
Servings: 24 servings
Course: DESSERTS
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 2 cups gluten-free flour blend
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1/2 cup softened butter (vegan optional)
  • 1 cup sugar
  • 1 egg (or flax egg/applesauce)
  • 1 teaspoon pure vanilla extract
  • 1/2 cup milk (almond milk for dairy-free)
  • 1/2 cup edible rainbow sprinkles (or chocolate chips)
  • 4 cups confectioners' sugar (adjust as needed)
  • 1/4 cup buttercream milk (dairy-free option)
  • 1 teaspoon optional flavoring (e.g., food coloring)

Method
 

  1. Preheat oven to 375°F
  2. Line baking trays with parchment paper
  3. Sift gluten-free flour, baking powder, baking soda, and salt
  4. In another bowl, mix butter and sugar until fluffy
  5. Add egg, vanilla, and milk; blend well
  6. Gradually add dry ingredients to wet mixture, then fold in sprinkles
  7. Transfer batter to a pastry bag; pipe 2-inch rounds onto trays
  8. Bake for 9 minutes or until golden; let cool completely
  9. Beat confectioners' sugar, butter, and buttercream milk until smooth
  10. Split cooled cakes in half and fill with buttercream

Notes

For a gluten-free option, ensure all ingredients are certified gluten-free. Use flax eggs (1 tbsp ground flax + 3 tbsp water) or applesauce for a vegan version. Adjust confectioners' sugar in buttercream for desired consistency. Store in an airtight container for up to 3 days.